Coachella Valley Music & Arts Festival

Eat & Drink

Our food and beverage program showcases top restaurants and bars from across the country, featuring a wide range of cuisine and refreshment options to satisfy every festival-goer. Enjoy everything from chef-driven dishes and crave-worthy street food to artisanal ice cream, specialty cocktails, craft beers, and a variety of refreshing beverages.

Outstanding In The Field

Outstanding in the Field, Jim Denevan’s acclaimed, off-grid culinary experience which has traveled to 25 countries, sets its long table in the tranquil hideaway of our VIP Rose Garden for the eleventh year in celebration of the farms and local produce of the Coachella Valley. Each night as the sun begins to set, festival-goers can enjoy a welcome cocktail and seated, four-course, communal dinner prepared by California’s most notable chefs paired with wine.

Festival pass required.

Seating begins promptly at 6pm.

Dinner tickets include a welcome cocktail, four-course family style meal with wine and exclusive access to the VIP Rose Garden on the day of your dinner.

Featured Food & Drink

Please check back closer to festival dates for the full culinary line up.

Alcohol purchasers must be 21+ with government issued valid ID.
Vegetarian (VEG), Vegan (V), and gluten-free (GF) options are available across site.

Beer Barn

BEER BARN

Drink

Returning for 2026, enjoy a wide variety of local and regional craft beers, from IPA’s...

See More See Less

to stouts, sours, ciders, and seltzers on tap under our barn. Wash it all down with one of our delectable culinary offerings without ever leaving the shade.

Beer Barn

THE CABIN

Drink

Your escape from the desert sun into your very own mountain-esque getaway.

Learn More See More See Less

The Houston Brothers (Good Times at Davey Waynes, No Vacancy, Level 8, Andys) are bringing back The Cabin, a cozy mountain atmosphere located near the Beer Barn, with their refreshing, top-shelf craft cocktails on tap!

Venue

CRAFT ON DRAFT

Drink

Partnered with Levy, the Cocktail Initiative is back as our cocktail creator. Its co-owners,...

See More See Less

Beau Griffin and Erica Arvizu, have been crafting exceptional cocktails for our festival for over a decade. Alongside their team of draft-cocktail specialists they have set a new standard for festival cocktails. Partnering with world-renowned pop-up bars from across the country, they continue to push the boundaries of creativity and quality. The commitment to fresh ingredients, house-made syrups, teas, bitters, and premium spirits ensures a truly exceptional cocktail experience for guests.