Featured Restaurants

The Alfalfa experience combines elements of life that bring happiness: healthy and delicious salads, doughnuts, breakfast burritos, and an obsession with delighting our guests.

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Backyard Bowls is a healthy concept specializing in açai bowls, smoothies, and more.

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A Modern Vietnamese Kitchen. My Lai is an elevated fast-casual eatery bringing Vietnamese food to the American mainstream. Expect bright colors, fresh ingredients and bold flavors coming from this kitchen!

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Home of the SoHo Square. Prince Street Pizza offers a variety of New York and Sicilian Style slices. Their oil-catching, crispy pepperoni square and signature slice have a created a one-of-a kind slice shop that’s often imitated, but never duplicated.

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Sweetfin, A Coachella staple! Sweetfin serves chef-driven, California-inspired poke bowls and burritos.

Tijuana Style Tacos from charismatic owners Victor Delgado and Jorge “Joy” Alvarez-Tostado who hail from Tijuana, Baja California. Their iconic bold branding, fresh ingredients, hand-made tortillas and most importantly, the mouth-watering carving of their adobada pork make Tacos 1986 a must-visit!

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Ronan is a seasonal share plates restaurant owned and operated by Chef Daniel Cutler and his wife, Caitlin. The menu features local produce, responsibly raised proteins and delicious Neapolitan pizzas including their Spicy Chomper with soppressata, quattro formaggi, drizzled with chili oil!

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Bang Bang Noodles is a modern take of the traditional Biang Biang noodles which are popular in the cuisine of China's Shaanxi Province.

OAKBERRY and KAPOWDER have teamed up to offer delicious smoothies and acai bowls at this year’s festival. Two superfood brands coming together to deliver a better-for-you experience with an unbeatable product experience with the highest quality ingredients.

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Word Of Mouth serves nostalgic plant-based comfort eats from its iconic blue truck adorned with red lips. Since 2017, it's sourced high-quality, local, and organic ingredients, crafting specials and staple favorites. Voted Best Food Truck in 2022, it spreads veganism's joy through delicious food across Los Angeles.

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Big B The Chef is Southern California’s Premiere Food Truck & Catering Service, Specializing In Soul Food, Seafood & Much More! The Head Chef & CEO Is Top Dawg Entertainment's CMO Brandon “Big B” Tiffith, Who Manages Artists Like SZA, Schoolboy Q, Doechii, Jayrock And More.

Known by many as LA’s best plant-based pizza. Forever Pie brings classics like our signature pie “Meat Haters”, the house made “Bomb Pop” lemonade, and the festival famous oversized Chocolate Chip cookie. It’s like NY & LA had a pizza baby. Let’s go!!

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Mano Po is a modern Filipino pop up restaurant that focuses on reimagining childhood Filipino favorites like long-silog and chicken inasal. They use the freshest ingredients combined with modern technique to give our customers a fresh and modern take on old school Filipino classics. They strive to push boundaries while still respecting our culture.

The Goat Mafia specializes in Traditional Birria served L.A. style. Their recipe is over 120+ years old and has been passed down through at least 5 generations.

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Sumo Dog reinvents the American Classic hot dog with Japanese flair, crafted by Jeffrey Lunak. Fusing American tradition with Japanese Izakaya influence, we embody cultural fusion, blending stars, stripes, and big red suns. We're the essence of a dragon dipped in mustard and an eagle topped with nori, offering belly-filling, soul-warming delights.

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Chris N Eddy's is a slider concept out of Hollywood CA serving up smashed sliders with waffle fries and tater tots. We can't stop thinking about Chris N Eddy's special sauce!

Battambong BBQ was created by Pitmaster/Chef Chad Phuong--better know as The Cambodian Cowboy. Battambong BBQ is a Texas Smoked BBQ smokehouse with Cambodian flair-think 17 Hour Smoked Brisket, Smoked Tri Tip and Smoked Baby Back Ribs with a kick!

Cena Vegan, 100% Plant Based, Mexican Street Food- try the Big Vegan Burrito or Nacho Boat.

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Chef Kasem Saengsawang, originally from Thailand, migrated to the US with a dream of pursuing culinary excellence. Inspired by his grandmother's cooking, he views being a chef as creating unforgettable experiences. His restaurant aims to offer guests a culinary adventure, with dishes that not only taste amazing but also tell stories.

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A Burger She Wrote burger is made with Snake River Farms American wagyu ground beef. Slightly seasoned with only salt and pepper. Topped with American cheese, diced onions and pickles. Dressed with ketchup, mustard and mayonnaise and held together by a Kings Hawaiian bun.

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This crazy little taco truck, by Chef Roy Choi, started a food revolution in 2008, building accessibility and community from one delicious bite, the Korean Short Rib Taco. Kogi has gone on to be a LA staple but continues to evolve by staying rooted in where it comes from, the streets, and will always pay homage to the fans and the community.

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MANEATINGPLANT is a plant-based asian comfort food restaurant based in Gardena, CA serving drool-worthy Garlic Noods, Fried Shroom Bao & Dumplings.

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In LA's Grand Central Market, Ramen Hood, by chefs Rahul Khopkar & Ilan Hall, redefines plant-based ramen. Their mission? Craft rich, satisfying bowls sans meat. Broth, creamy with sunflower seeds, surprises with depth. Fresh veggies top vibrant bowls, inviting diners to rethink plant-based cuisine in an innovative, inviting setting.

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Founded in 1949 in Santa Barbara, CA, McConnell’s Fine Ice Creams is praised as the "best in the world" by TIME Magazine. Using local, sustainable, and organic ingredients from partner farms, they've maintained a 75-year legacy of pure flavor and creamy texture.

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The first omusubi store in California. Sunny Blue is a great handheld option that you can eat on the run while heading to the next set! Our favorites are the Tuna Mayo with Yuzu and Miso Mushroom.

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We believe that the experience of eating hand rolls is truly something special and worthy of its own restaurant, so we created KazuNori — The Original Hand Roll Bar. At KazuNori, our commitment to quality is unwavering. We serve only the freshest fish, along with specially harvested seaweed, housemade sauces, and our signature warm rice.

Love Hour in Koreatown offers crispy smashburgers with various toppings on potato buns, turning pickup into a party. Their seasoned fries and new chicken nuggets with house-made dipping sauces add to the fun, making it a go-to spot for a good time.

Post & Beam offers seasonal California cuisine with a touch of soul. Their Southern-inspired menu offers dishes such as Chicken with poached garlic; Garden Pizza with hand-harvested toppings; and the classic Buttermilk Fried Chicken and Shrimp Grits. The full bar features a list of seasonal cocktails, California wine and craft beers.

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Urbyn Yates, our founder, hailing from Venice, CA, has always been known for cooking over fire, especially his wings.

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MìLà is a modern Chinese food brand on a mission to craft the best Chinese food possible. In 2018, the brand started as a brick-and-mortar shop in Bellevue, Washington. After expanding to offer frozen, direct-to-consumer products in 2020, MìLà now offers in a range of restaurant-quality soup dumplings, noodles, sauces and ice creams that ship nationwide.

Monty's Good Burger provides a 100% plant-based menu that anyone can enjoy!

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An assortment of grilled cheese sandwiches crafted by Chef Eric Greenspan featuring New School Quality American Cheese and butter grilled white bread, with fillings like smoked brisket, balsamic glazed mushrooms and caramelized onions. All sandwiches will be served with seasoned fries, but there will also be sides of cheese fries for the decadence seekers.

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A love letter to Hawaiian plate lunch culture, Grindz features an array of island inspired meats such as sweet and sour bbq grilled chicken, unagi glazed slow cooked pork or a vegan teriyaki glazed jack fruit. Everything comes served with signature sides, such as pineapple glazed macaroni salad and King’s Hawaiian rolls.

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A fresh take on the classic Latin street food Salchipapa, CHIPAPAS takes fries seasoned with Tajin and Old Bay seasonings, then tops it with all beef Nathan’s hot dogs, chorizo or carnitas, douses it with New School American Cheese sauce, sauces like the traditional mayoketchup or salsa verde and topped with a copious amount of green onions.

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At Fatty Mart, Chef David Kuo is on a mission beyond just serving food. He's dedicated to fostering community bonds and dismantling barriers to culinary exploration. This ethos extends to their Coachella grab-and-go window, where you'll find curated delights, and at our main serving windows, where crowd favorites are served promptly.

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Happy Ice specializes in a Philly Water Ice. Philly Water Ice is iconic in Philadelphia. It's smooth like ice cream, fruity like sorbet and refreshing like shaved ice. It's the best of all worlds. It's vegan, nut free and HAPPY :)

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TKB. Giant sandwiches with fresh bread

A dive bar with a nice slice. Get sauced. You’re welcome.

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Bringing authentic Jordanian shawarma to SoCal. Chef Yaz & team trained in Amman, importing spices, bread, and equipment. MIYA MIYA means "100 percent" in Arabic, ensuring true flavors. Their chicken is marinated for 48+ hours, served with homemade sauces & pickles in handmade saj bread. Try the 'Yaz Way' for extra flavor with the za'atar-dusted fries.

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Dog Haus: Award-winning burgers, brats and brews concept with 60+ locations nationwide. Famed for certified Angus beef, hormone- & antibiotic free meats, hot dogs & fried chicken. All served on grilled King’s Hawaiian rolls. Proudly serving plant-based options and Bad-Ass Breakfast Burritos.

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Big Belly Burgers’ old-school smash burgers are made w/ humanely raised, vegetarian-fed, hormone- & antibiotic-free Creekstone Farms 100% Black Angus beef, white American cheese, pickles, diced onions, caramelized onions and secret sauce; served on a Big Marty’s sesame seed potato roll.

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Yogis Teriyaki has been a neighborhood staple in the Tustin, CA community since 2003. Their high-quality meats are charbroiled to order and family recipe teriyaki sauce is made in-house daily. The passion for serving the community permeates every aspect of their service.

Experience the culinary revolution at Slingers in California. Our sliders redefine fast food with rich, flavorful ground turkey. We're not replacing fast-food joints overnight; we're offering a tastier, greener alternative, one slider at a time. Committed to sustainability, we prioritize localized supply chains, ensuring unmatched freshness while reducing our carbon footprint.

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Socal Churro has been a fan favorite at Coachella Music Festival for over a decade. Offering hot warm Cinnamon Sugar Churros & Soft Baked Pretzels at your convenience next to your favorite stages!

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Ghostix is a Korean corn dog shop with various combinations of toppings and house made sauces that pleases your taste buds as well as their unique design that please the eyes. The great taste as well as the unique artsy will keep you coming back for more- Taste the spirit on the stix.

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Fat Dragon is a Modern Chinese kitchen and Tea bar located in silverlake, C, taking traditional Chinese food and elevating it with top-quality ingredients.

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Classic Mexican food bursting with vibrant flavors and colors, from savory tacos filled with tender meats and fresh veggies to tangy and aromatic wet burritos smothered in rich roasted poblano sauces. Each bite is a fiesta of spices and textures, complemented by staples like beans, rice, and guacamole.

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Afters Ice Cream is a small batch ice cream shop and the originator of the Milky Bun; a warm donut-like pastry filled with a scoop of ice cream of your choice and topping. The Milky Bun is served warm, giving a unique hot and cold sensation that is totally unique and deliciously satisfying. All of their ice cream and products are made locally, in Huntington Beach.

Pre-Packaged Ice Cream Truck Classics reminiscent of treats that likely dominated your childhood freezer, from Bomb Pops to Big Dippers.

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A range of classic Mexican snacks with a contemporary twist that preserve their authentic flavors.

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Something Good LA is American Fair food with a latin twist reminiscent of childhood favorite dishes. They also offer brunch all day, allowing guests to add an egg to anything. Good Vibes. Good Food.

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Chick Next Door celebrates community through food. Founded by Steven Velichnian, it started with Sunday Gospel Brunch at House of Blues, where Steven perfected his fried chicken. In 2020, they opened in Glendale, embodying the spirit of local mom & pop shops. It's more than comfort food; it's about creating memorable dining experiences and forging bonds over shared meals.

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In 2018 “Nash & Proper” was born. Nash & Proper is a collaboration of Cecil’s love of fried chicken, Jake’s social media genius and creative direction and the ever-popular Nashville hot chicken.

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Spicy Pie is a nomadic restaurant with 22 years of experience who have traveled all over the United States working to get those gigantic savory delicious slices to your mouth so you can get back to the music!

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Get ready for Fusion Sushi Rolls, Chicken Teriyaki bowls, Musubi and thirst-quenching refreshers.

Veggie Fam is a plant based hot chicken joint based from Los Angeles.

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Fuku is a fried chicken concept from chef David Chang. At Coachella, you can try the OG Spicy Fried Chicken Sando and the crispy Tenders and Waffle Fries. Now with locations at Hudson Yards, Rockefeller Center, and nationwide stadium concessions, Fuku maintains Chang's principles, offering approachable flavorful food blending Asian and American influences.