Featured Restaurants
Our food program features top restaurants from across the country offering a wide variety of cuisine that pleases any festival-goer. Vegan & gluten-free options available.
All Dat Dim Sum
Backyard Bowls
Backyard Bowls is a revolutionary healthy concept specializing in açai bowls, smoothies, and more! (V) (VEG) (GF)
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Bridgetown Roti
This owned & operated Caribbean food concept proudly represents Caribbean lineage & with their food, aims to share the culture of such a resilient people. Voted LA's Best Restaurant 2021. Weekend 2 only!
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Broad Street Oyster Co.
Known for their out of this world lobster rolls & more. Have an actual sit down meal in this pop-up restaurant to enjoy a multi-course cornucopia indulging in the best vibes in 12 Peaks VIP. (V) (VEG) (GF)
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Cena Vegan
Featuring authentic, locally sourced plant based ingredient Mexican food from recipes passed down through generations! 100% sabrosito guarantee. (V) (VEG) (GF)
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Craig's Vegan
Their trademark cashew base is the key to their rich & creamy texture and has been proven to make dairy lovers gasp “wait, that’s vegan?” You’ll find a version of all your favorite dairy flavors! (V) (VEG) (GF)
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El Chino Grande
A concept by Chef Chris Yang, inspired by the street food culture of Taiwan and influenced by our travels of Asia & Hawai'i, with memories of our childhood. (V) (VEG) (GF)
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Ggiata
Exceptionally prepared Italian style deli fare, inspired by East Coast neighborhood delis bringing fresh chicken cutlets & fresh mozzarella to LA with local sourced vendors to source the highest quality ingredients. (VEG)
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Hattie B's
Hattie B's is renowned nationally for its hot chicken served with varying levels of heat from Southern (no heat), mild, medium, hot, damn hot, to the daredevil's dream and Shut the Cluck Up. (VEG) (GF)
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KazuNori
The Original Hand Roll Bar®, from the Sushi Nozawa Group (SUGARFISH, Nozawa Bar) is a food centric full service restaurant dedicated solely to Nozawa's famous hand rolls, comprised of quality fish, signature warm rice, and specially sourced seaweed.
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Kogi
The Kogi Truck aka Kogi BBQ aka Kogi aka Kogi Por Vida aka so bomb. This taco truck was one of the first to use twitter, harness social media and start a food revolution with one delicious bite known as the Korean short rib taco. (VEG)
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Love Hour
A beefy example of L.A.'s smashburger scene, slinging crisp-edged, pressed thin patties on potato buns with topping options "for a good time" + a range of killer seasoned fries, tossed to order in flavors like garlic parmesan & buffalo. (V) (VEG) (GF)
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LA Pizzeria Co.
LA’s best wood-fired pizza, founded in 2018 to provide delicious and creative wood fire gourmet pizzas.
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Post & Beam
Executive Chef/Owner John Cleveland and Maître d'/Owner Roni Cleveland offer seasonal California cuisine with a touch of soul. Showcasing the ethos of embracing locally sourced ingredients, Post & Beam utilizes local farms to create a Southern inspired menu. Weekend 1 only. (V) (VEG) (GF)
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Prince Street Pizza
Prince St. Pizza is a one of a kind slice shop, offering a varietal of New York and Sicilian style pizzas. Our oil catching, crispy pepperoni squares and family sauces have created a crave able product that’s often imitated but never duplicated. No other square can compare. (VEG)
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Ramen Hood
Ramen Hood offers hot and chilled vegan ramen and spicy togarashi tater tots so you can quell your hunger guilt-free. (V) (VEG) (GF)
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Salt & Straw
Grab a friend and take them to the counter in our air conditioned ice cream shop featuring Salt & Straw. Watch the action of the festival while diving your spoon into an epic ice cream sundae. (V) (VEG) (GF)
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Shrimp Daddy
A Hawaiian inspired garlic butter shrimp sensation. Their 1st garlic butter shrimp pineapple boat was served out of a tent and since then, this irresistible garlic butter sauce has drawn people from across oceans just to try it. They even sell it by the bottle now!
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Slutty Vegan
With creative takes on plant based burgers and a fun, party atmosphere, Slutty Vegan provides meals to communities that would have otherwise never had these options. The wildly popular concept has not slowed down since opening. (V) (VEG)
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Sunny Blue
They opened the first omusubi store in California over 10 years ago. Omusubi are Japanese rice balls filled with a variety of different ingredients. Their mission has remained to provide people with delicious omusubi and a variety of Asian side dishes. (V) (VEG) (GF)
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Sus Arepas
Sus Arepas brings you the traditional Colombian/Venezuelan dish called the Arepa, a flat round patty made from maize flour, griddled and stuffed with different delicious ingredients. (V) (VEG) (GF)
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Sweetfin
Since 2015, Sweetfin has been on a mission to fuel life through freshness with its healthful, gluten free and chef-driven poke and plant based bowls. They provide a culinary experience that is fresh, accessible and naturally craveable. (V) (VEG) (GF)
You can also find Sweetfin in Indio Central Market!
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Tacos 1986
Tijuana-style tacos, quesadillas, mulitas, vampiros steak, chicken, marinated pork and mushroom (V) (VEG)
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Trill Burgers
The hot new smashed burger concept featuring their OG Classic & grilled onion smashburgers! (V) (VEG)
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Umami Burger (with Alvin Cailan)
Chef Alvin Cailan partnered as the new face of Umami Burger, revamping a new menu to pay homage to Umami Burger’s favorite classics, while at the same time elevating and expanding offerings to cater to the ultimate burger aficionado. (VEG)
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Van Leeuwen
Their mission is to make good ice cream from good ingredients that makes you feel good, innovating beyond the original dairy recipe and adding cashew milk vegan ice cream and oat milk vegan ice cream to their scoopable lineup. (V) (VEG) (GF)
You can also find Van Leeuwen in the Lobby!
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Vibe Organic Kitchen
Vibe Organic Kitchen was founded in Newport Beach in 2017. Our entire menu is organic, gluten free and plant-based! We serve delicious food that helps people live longer, healthier lives. (V) (VEG) (GF)
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Wood Fire Wings
Urbyn Yates, our founder hailing from Venice, CA, has always been known for cooking over fire, especially his wings. He has decided to single them out and bring you Wood Fire Wings. (V) (VEG)
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